The Peach and Almond Belini12.5ml Amaretto
12.5ml Peach juice (or puree)

Poured into a champagne flute and topped up with Champagne/Prosecco/Cava. No garnish necessary.

According to Wikipedia:

Wikipedia gave a look of quiet disdain to our representative when questioned.

According to me:

We serve this at work, it’s delicious, it’s bubbly and it’s a great pulling drink. I’m not a huge fan of fizzy wine cocktails, because I’m not a huge fan of carbonated wine. But if I were forced to have one this is the way forward. Simple to make and damned fine to look at this is one of the drinks I produce for the cougar collection who stalk my bar in search of younger prey.


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Filed under: Cocktails • Recipes & Reviews

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